Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[Benefits for organizers] For reservations of 8 or more people, one organizer will be free!
- Presentation conditions
- At time of reservation & entering the store
- Conditions of use
Only applicable when booking a course of 4,000 yen or more/Limited to reservations of 8 people or more/No same-day reservations/Available on Fridays and days before holidays/Cash payment only/Cannot be used in conjunction with other coupon services
- Expiration date
- Until the end of May 2025
Courses which this coupon can be used for
"Casual Course" - 6 dishes including high-quality skirt steak, great value for money + 3 hours all-you-can-drink for 4,000 yen
- 6items
- 2persons-
- All-you-can-drink available
4000 yen(Tax included)
Usually 5000 yen, now available at a limited price
"Standard Course" Enjoy a well-balanced selection of carefully selected salted pork loin and more! 8 dishes in total + 3 hours all-you-can-drink for 4,500 yen
- 8items
- 2persons-
- All-you-can-drink available
4500 yen(Tax included)
Usually 5500 yen, now available at a limited price
"Welcome and farewell party course" 9 dishes including specially selected horse sashimi yukhoe and wagyu beef ribs + 3 hours all-you-can-drink for 5,000 yen
- 9items
- 2persons-
- All-you-can-drink available
5000 Yen(Tax included)
Usually 6000 yen, now available at a limited price
"Carefully Selected Course" 10 luxurious dishes including rare A5 Kuroge Wagyu beef + 3 hours all-you-can-drink for 7,000 yen
- 10items
- 2persons-
- All-you-can-drink available
7000 yen(Tax included)
Usually 8000 yen, now available at a limited price
"Superb Course" <2 hours all-you-can-eat> Enjoy specially selected meats such as beef tongue to your heart's content! Highly satisfying plan for 4,980 yen
- 25items
- 2persons-
4980 yen(Tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2025/01/20 update
